Number #1
26,00 EURO
Hors-d’oeuvre
Spinaches-buttermilk curd ravioli, with butter
Roast beef with rosemary
Vegetables
Dessert
Number #2
27,00 EURO
Hors-d’oeuvre
Noodles olivetta
Roast with boletus mushrooms and chips
Dessert
Number #3
16,50 EURO
Barley soup
Trout with potatoes
Dessert
Desserts
- Chestnuts cake
- Tiramisù
- Ice-cream
- Ice-cream with bilberries
- "Hot Love" (Cream ice-cream with hot bilberries and whipped cream)
- Profiterol
- Strawberries meringata
- Hazel-nuts meringata
- Meringata with hot chocolate
- Apple pie
- Almonds cake
- Carrots cake
